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Past Chef Spotlights

Chef: Sarma Melngailis
Restaurant or Company: Pure Food and Wine (restaurant) and One Lucky Duck (online store and wholesale raw-vegan organic snack and food product brand)

Chef: Kimiko Ikeda
Restaurant or Company: Shojin

Chef: Ben Adams

Chef: Beverly Lynn Bennett

Chef: Quintessence Challis
Restaurant or Company: Tess' Organic Catering

Chef: Joe Rosolen

Chef: Jennifer Cornbleet
Restaurant or Company: Learn Raw Food

Chef: Bonnie Tees
Restaurant or Company: Bonnys Cuisine Vegetarienne et Biologique

Chef: Janine Doran
Restaurant or Company: Café Flora Restaurant

Chef: Kevin Dunn
Restaurant or Company: Heritage Restaurant, Grand Rapids Community College

Chef: Danielle Vance
Restaurant: Sweet Avenue Bake Shop

Chef: Justin Baumgartner
Head chef of Laughing Giraffe Organics

Chef: Julie Hasson
Author of 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, and the host of the Internet cooking show Everyday Dish

Chef: Dawn Pallavi
Restaurant: The Natural Epicurean Academy of Culinary Arts

Chef: Isa Chandra Moskowitz
Author of Vegan With a Vengeance and Vegan Cupcakes Take Over the World and host of the Post Punk Kitchen

Chef: Mary Lawrence
Restaurant: Well on Wheels, LLC

Chef: Keirra Strayhorn Winters
Restaurant: Copper Desserts, LLC

Chef: Sarah Kramer
The Garden of Vegan and La Dolce Vegan

Chef: Bryanna Clark Grogan
Bryanna’s Vegan Feast quarterly newsletter

Chef: Danielle Konya
Restaurant: Vegan Treats, Inc.

Chef: Dina Brigish
Restaurant: The White Pig Bed & Breakfast at Briar Creek Farm, Schuyler, Virginia

Chef: Mark Shadle
Resturant: It's Only Natural Restaurant

Chef: Alexandra Jamieson
Age: 30
Restaurant or Company: Naturally Flavored Chef, LLC

Chef: Ann Gentry
Restaurant: Real Food Daily, Santa Monica, California

Chef: Shay Gerard Ohana
Age: 33
Restaurant: Counter Vegetarian Bistro: Organic Wine & Martini Bar, New York City

Chef: Jason Sellers
Age: 34
Restaurant: The Laughing Seed Café, Asheville, North Carolina

Chef: Melanie Thomas
Age: 29
Restaurant: Great Sage, Clarksville, Maryland

Chef: Chad Sarno
Age: 30
Restaurant: Vital Creations, Raw Culinary Services New York City, New York

Chef: Nicholas Domingo
Age: 29
Restaurant: LUSH Restaurant and Bar, Atlanta, Georgia

Chef: Toni Fiore
Age: 47
TV Show: Delicious TV, Portland, Maine

Chef: Janet Hudson
Age: 59
Company: Vegan Feast Catering, Carlsbad, California

Chef: Birgitte Antonsen
Age: 42
Restaurant: Nature's Way Foods, Greenlake, Washington

Chef: Jo Kaucher
Age: 52
Restaurant: The Chicago Diner, Chicago, Illinois

Chef: Chris Rubinstein
Age: 25
Restaurant: Figs Market, Raleigh, North Carolina

Chef: Jason Wyrick

Age: 32
Company: Devil Spice Inc., Phoenix, Arizona

Chef: Al Chase
Age: 46
Company: Institute for Culinary Awakening, Portland, Oregon

Chef: Anne Baptiste
Age: 24
Restaurant: Millennium Restaurant, San Francisco, California

Chef: David Lee
Age: 46
Company: Field Roast Grain Meat Company, Seattle, Washington

Chef: Tim Zintz
Age: 46
University of Pennsylvania, Philadelphia, Pennsylvania

Chef: Dawnula Koukol
Age: 29
Restaurant: Café Flora, Seattle, Washington

Chef: Matteo Silverman
Age: 28
Business: 4 Course Vegan, Brooklyn, New York

Chef: Ian Brandt
Age: 29
Restaurant: Sage's Café, Salt Lake City, Utah

Chef: Stephen Gardner
Age: 37
Restaurant: Fressen, Toronto, Canada

Chef: Matthew Kenney
Age: 39
Restaurant: Pure Food and Wine, New York, New York

Chef: Ryan Goldsmith
Age: 28
Restaurant: Daily Harvest Catering, Emeryville, California

Chef: Magdiale Wolmark
Age: 39
Restaurant: Dragonfly Neo-V, Columbus, Ohio

Chef: Tanya Petrovna
Age: 39
Restaurant: Native Foods, Los Angeles, California

Chef: Ron Pickarski
CEC (American Culinary Federation Certified Executive Chef), Boulder, Colorado

Chef: Ken Bergeron
Age: 52
CEC (American Culinary Federation Certified Executive Chef), Middletown, Connecticut

Chef: Jonathan Grumbles
Age: 32
Restaurant: Candle 79, New York, New York

Chef: Eric Tucker
Age: 37
Restaurant: Millennium, San Francisco, California

Lentil Cakes With Tahini-Horseradish Sauce

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Chef: Scot Jones

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